Industry Positions and Guidelines
The AIJN has developed a wide range of industry positions and guidelines, of which you can see some examples below. These and other guidelines are all included in the AIJN COP.
For further information: These documents are only available for subscribers of the AIJN COP.
- AIJN guideline on traceability of fruit juices
- AIJN guideline for vegetable juices and nectars
- AIJN alicyclobacillus best practice guideline
- AIJN guide to good hygiene practices in the juice industry
- AIJN standard nutrient values for fruit juices
- AIJN guideline for quantitative ingredient declaration quid
- AIJN microbiological guidelines for fruit and vegetable semi finished products