AIJN - European Fruit Juice Association
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AIJN - European Fruit Juice Association
About
Presenting AIJN
AIJN Aims and Objectives
The AIJN Structure
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Facts and Figures
Key EU legislation
AIJN Papers & Guidelines
Code of Practice
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Regulatory alerts
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Home
Publications
Newsletters
Facts and Figures
AIJN Market Reports
How juice is being made?
Sourcing of raw materials
Key EU legislation
Introduction
The EU Fruit Juice Directive
The EU Claims Regulation
Provision of food information to consumer
Addition of vitamins & minerals
Food Improvement Agents
Novel Foods
Plant Protection Products & Pesticides
Organic production
AIJN Papers & Guidelines
Introduction
Juice Quality
Juice Safety
Health & Nutrition
Sustainability
Labelling
Newsletters
AIJN Newsletter March 2017
AIJN Newsletter December 2016
AIJN Newsletter August 2016
AIJN Newsletter March 2016
Code of Practice
The AIJN Code of Practice
Composition of the Group
Revising the AIJN Code of Practice
General Comments
Regulatory alerts
Circular 21 - Council conclusions on halting the childhood obesity
Circular 20 - Re-evaluation of nitrites and nitrates as food additives
Circular 19 - Increase of MRL for prohexadione in plums
More alerts