AIJN - European Fruit Juice Association
Members area
Payment area
Search
About
Publications
Events
References
Membership
Contact
Project
AIJN - European Fruit Juice Association
About
Presenting AIJN
AIJN Aims and Objectives
The AIJN Structure
Publications
Facts and Figures
Key EU legislation
AIJN Papers & Guidelines
Code of Practice
Newsletters
Regulatory alerts
Events
References
Membership
Contact
Project
Payment area
Newsletters
Home
Publications
Newsletters
Facts and Figures
AIJN Market Reports
How juice is being made?
Sourcing of raw materials
Key EU legislation
Introduction
The EU Fruit Juice Directive
The EU Claims Regulation
Provision of food information to consumer
Addition of vitamins & minerals
Food Improvement Agents
Plant Protection Products & Pesticides
Organic production
Novel Food
AIJN Papers & Guidelines
AIJN interpretation - organic grape juice containing SO2
Introduction
Juice Quality
Juice Safety
Health & Nutrition
Sustainability
Labelling
AIJN Privacy Policy 2018
Code of Practice
The AIJN Code of Practice
Composition of the Group
Revising the AIJN Code of Practice
General Comments
Specific Comments
Individual Reference Guidelines
Analytical Methods
Industry Positions and Guidelines
Terms of Reference
Additions and Corrections to the AIJN COP
News
How to become a subscriber?
Subscribers Area
Newsletters
AIJN Newsletter March 2018
AIJN Newsletter December 2017
AIJN Newsletter June 2017
AIJN Newsletter March 2017
AIJN Newsletter December 2016
AIJN Newsletter August 2016
AIJN Newsletter March 2016
Regulatory alerts
AIJN Newsletter March 2018
Relevant documents
aijn-newsletter-march-2018.pdf